About MOM's Coffee

  • Certified organic
  • Shade-grown
  • Bird-friendly
  • Our coffee farmers are our partners and their economic wellbeing is a priority – responsibly traded, MOM’s coffee helps eliminate systemic poverty in Latin America
  • Beans are traceable to the farm where they’re grown
  • Monitoring from planting to harvesting means the highest quality
  • No middlemen means prices stay low

About our Roaster

MOM’s Coffee Roaster, Garrett Fields, has been working with beans since age 17. After obtaining roasting and cupping certifications at Boot Coffee in Mill Valley, CA, he returned to Baltimore to work at Woodberry Kitchen & Artifact coffee, coming to value a direct trade model. Here, Garrett realized coffee was more than just a beverage – it was a platform to interact and exchange ideas. After several years as a roaster coming to understand the subtle nuances and factors that change coffee tastes, Garrett was asked to join MOM’s as our first Roaster.  His favorite blend is Earthship.  When you visit MOM’s Hampden, be sure to say say hello to Garrett!