Oysters should be stored at 36 – 43°F in a cooler on ice or in the back of your refrigerator covered with a damp towel. Do not store them in a plastic bag or airtight container. Make sure the oysters have adequate water drainage, especially if storing on ice, so they do not sit in a pool of water (the chlorine and fresh water shock will kill them).

Generally, oysters stay fresh for 10 to 14 days from harvest. If stored properly, some oysters can stay alive for over 4 weeks. There are many factors that affect an oyster’s shelf life.  The best way to know if your oysters are still good to eat is to check for closed shells and cups filled with liquor when shucked opened. If the shell is open or the meat inside is dry with no liquor, don’t eat it.

The short answer is yes, there will always be risks when eating raw or undercooked meat and seafood. Please read the warning on the harvester tag that comes with our oysters. It is not recommended for pregnant women and young children to eat any undercooked proteins. Although the shellfish industry has strict regulations to prevent foodborne illnesses, consumers should be fully aware of the associated risks. If you are nervous, then eat your oysters cooked, which eliminates any potential foodborne risks! They’re great breaded, deep-fried, or baked! There are lots of recipes on the True Chesapeake Oyster Co. website.

You can learn to shuck an oyster on Youtube- True Chesapeake has a Youtube channel with a tutorial!