We partnered with Fresh Baguette, a local authentic French bakery in Rockville, MD to take MOM’s recipes and replicate them ingredient for ingredient- so that everyone in the DMV region could enjoy our tasty Organic bread.
MOM’s x Fresh Baguette
Bake Shop Breads
Baked fresh daily
All Organic ingredients
Bake Shop Breads
Whole Wheat Sandwich
This traditional baguette is made with organic flour and has a long fermentation process – the same way the best French bakeries do it.
An artisanal hand-shaped boule made of mix of whole wheat, wheat, and rye flour and raised wiht 100% natural sourdough.
Raisin Walnut loaf
Organic raisins and walnuts are added to a mix of flours creating a unique combination with a sweet taste.
Whole Wheat Sourdough
Authentic, sourdough bread made with a mix of whole wheat and wheat flour with natural starters and a long fermentation process.
"THIS IS THE BEST ORGANIC BREAD YOU CAN GET ANYWHERE IN THE REGION."
“Partnering with MOM’s is all about passions: passion for artisanal and handcrafted traditions, passion for baking naturally leavened breads, passion for teamwork and passion for bringing to MOM’s customers Unique Organic Breads they cannot find elsewhere”
-Bertrand Bouhour Owner of Fresh Baguette
MOM’s supports local
Fresh Baguette Bakery
We had been developing a partnership with Fresh Baguette for over a year when COVID-19 wreaked havoc on the restaurant industry seemingly overnight. They could no longer rely on their main source of income- selling breads and pastries to local coffee shops- they needed to find a solution fast if they were going to stay in business. We were planning to begin a pilot partnership program with them this summer, instead, we went full steam ahead and bumped up our timeline by 12 weeks in order to help our friends at Fresh Baguette.
BAKE SHOP BREAD
Now Available in all of our DC, MD, and VA stores.