MOM's mission is to provide the opportunity for people to help the environment and to improve their lives by using healthy, high quality, and environmentally friendly products.

Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Great spread on toast or as a dip for celery sticks.
Diet Types: Low Fat, Low Sodium, Sugar Free, Vegan, Vegetarian
Ingredients:
  • 1 large baked sweet potato (Red Garnet is best)
  • 1 rounded tablespoon almond butter
  • pinch of salt
    •
    Serves: 4
    Cooking Time: Over one hour
    Instructions:
    Mash ingredients together with a fork until thoroughly mixed.

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    Nutrition Facts

    Serving Size: 1
    Servings per Recipe: 4
    Amount Per Serving 
    Calories 78
    Calories from Fat 27
     % Daily Value*
    Total Fat 3g5%
      Saturated Fat 0g2%
      Mono Fat 2g 
    Sodium 44mg2%
    Total Carbs 12g4%
      Dietary Fiber 2g6%
    Protein 2g 
    Iron3%
    Calcium3%
    Vitamin B-65%
    Vitamin C12%
    Vitamin E6%
    Vitamin A98%
    Selenium1%
    Manganese20%
    Copper5%
    Zinc2%
    Pantothenic acid3%
    Niacin2%
    Riboflavin6%
    Folate3%
    Potassium6%
    Phosphorus5%
    Magnesium6%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.