MOM's mission is to provide the opportunity for people to help the environment and to improve their lives by using healthy, high quality, and environmentally friendly products.

Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
A favorite with everyone who has tried it. The almonds are a must.
Diet Types: Vegan, Vegetarian
Ingredients:
  • 1 cup long grain brown rice
  • pinch of salt
  • 1/2 cup broccoli florettes
  • 1/4 cup chopped parsley
  • 2 tablespoons Tamari
  • 1/2 teaspoon dried basil
  • 1/4 cup almonds, toasted and chopped
  • 2 cups water
  • 1 carrot, diced
  • 1/2 cup sliced celery
  • 1/2 red bell pepper, diced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1/4 cup Brown Rice Vinegar
    •
    Serves: 4
    Cooking Time: Over one hour
    Instructions:
    Rinse rice with plenty of water to cover and then drain. Place 2 cups of cooking water, rinsed rice and a pinch of salt in a saucepan with lid. Cover and bring to a boil. Reduce heat to medium-low and simmer, without stirring, for 50 minutes. Turn off heat and let steam-cook another 10 minutes. Turn out into a non-metal bowl and allow to cool. Meanwhile, chop the vegetables and toast the almonds (350 degrees for 12 minutes). Chop almonds and set aside. When rice is cool enough, add vegetables and almonds. Mix dressing ingredients (tamari, olive oil, vinegar, basil, and oregano) and pour onto rice. Mix thoroughly. Serve room temperature.

    Printable Version E-mail a Friend
    Search Site


    STORE HOURS
    Mon 9:00am - 9:00pm
    Tue 9:00am - 9:00pm
    Wed 9:00am - 9:00pm
    Thu 9:00am - 9:00pm
    Fri 9:00am - 9:00pm
    Sat 9:00am - 9:00pm
    Sun 9:00am - 8:00pm
    Nutrition Facts

    Serving Size: 1
    Servings per Recipe: 4
    Amount Per Serving 
    Calories 309
    Calories from Fat 115
     % Daily Value*
    Total Fat 13g20%
      Saturated Fat 2g8%
      Mono Fat 8g 
    Sodium 573mg24%
    Total Carbs 43g14%
      Dietary Fiber 4g16%
      Sugars 0g 
    Protein 7g 
    Iron14%
    Calcium7%
    Vitamin B-620%
    Vitamin C49%
    Vitamin E20%
    Vitamin A64%
    Selenium22%
    Manganese105%
    Copper15%
    Zinc10%
    Potassium11%
    Phosphorus23%
    Magnesium28%
    Pantothenic acid9%
    Niacin18%
    Riboflavin12%
    Thiamin13%
    Folate9%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.