
| Recipe | Brief Description | ||
| Mushroom Risotto | This dish combines three irresistable flavors: leeks, mushrooms and tarragon. | ||
| Seitan-Asparagus Sauté | Simple and quite elegant. | ||
| Tart Tarragon Vinaigrette | A great dressing to enliven grains and beans. | ||
| Tuna Steaks Provencal | Serve with a brown rice and asparagus pilaf and a mixed green salad. | ||
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STORE HOURS |
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