
| Recipe | Brief Description | ||
| Basil Pignoli Dressing | This dressing is wonderful served over grains or pasta. | ||
| Brown Rice Main Meal Salad | A favorite with everyone who has tried it. The almonds are a must. | ||
| Carrot-Daikon Slaw | Daikon is a white radish that tastes similar to the red variety. | ||
| Carrot-Sesame Dip | Sweet potatoes or winter squash work nicely here too. Serve with toasted pita chips and celery sticks. | ||
| Crunch Salad with Miso Dressing | Any crunchy vegetable will do. | ||
| Gingered Pork Salad | Get in the habit of having leftovers from the night before and you can prepare delicious salads like this! | ||
| Noodle Salad with Tofu Green Goddess Dressing | Full of crunch and flavor. | ||
| Orange-Tempeh Salad | Light and lovely for warm weather lunching. | ||
| Oriental Turkey Salad | Inspired leftovers! | ||
| Quinoa Tofu Salad | The toasted sesame oil makes this salad irresistable. | ||
| Red Cabbage and Soba Noodles | A delicious blend of flavors for red cabbage. | ||
| Soba Noodle Salad with Shallots | Serve with a crunchy cucumber-tomato salad. | ||
| Tofu Egg Foo Young | Make extra and freeze. | ||
| Watercress Roll-Ups | A feast for the eyes with the light and dark greens and a shock of orange. Your palate will love the clean taste. | ||
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