 |
| Baked Breakfast Apples |
Diet Type: Sugar Free
|
Cooking Time: Under 30 minutes
|
Ingredients:
|
| |
2 medium apples, cut into bitesize pieces |
| |
1/2 teaspoon cinnamon |
| |
1/4 cup lowfat Granola |
| |
2 tablespoons chopped dates |
| |
1/2 cup apple juice |
|
| |
Directions:
Combine apples and dates in a small casserole. Sprinkle cinnamon over fruit mixture. Pour the apple juice over apple mixture.
Bake, covered, in a 350 degree oven for 25-30 minutes or until apples are slightly tender. Sprinkle with Granola. Serve warm.
|
Servings: 2
|
Author: Polly Pitchford, Full Spectrum Health™
|
|
|
Nutrition Facts

Serving Size: 1 Servings per Recipe: 2
|
| Amount Per Serving |
 |
Calories 191 Calories from Fat 13
|
 |
|
% Daily Value*
|
 | | Total Fat 1g | 2% |  | | Saturated Fat 0g | 1% |  | | Mono Fat 0g | |  | | Sodium 36mg | 2% |  | | Total Carbs 47g | 16% |  | | Dietary Fiber 5g | 18% |  | | Sugars 3g | |  | | Protein 2g | |  | | Iron | 8% |  | | Calcium | 3% |  | | Vitamin B-12 | 7% |  | | Vitamin B-6 | 10% |  | | Vitamin C | 35% |  | | Vitamin E | 0% |  | | Vitamin D | 4% |  | | Vitamin A | 3% |  | | Selenium | 6% |  | | Manganese | 30% |  | | Copper | 5% |  | | Zinc | 8% |  | | Pantothenic acid | 2% |  | | Niacin | 9% |  | | Riboflavin | 12% |  | | Thiamin | 13% |  | | Folate | 7% |  | | Potassium | 10% |  | | Phosphorus | 5% |  | | Magnesium | 6% |
 |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|